Skip to content
คณะอุตสาหกรรมเกษตร
  • Academic Services
  • ALL
  • Arts and Cultural Preservation
  • Contact Us
  • Deparrtment/Program
  • Educational personnel
  • Faculty introduction video
  • Faculty of Agro-Industry Executives
  • History General Information
  • HOME
  • Management Structure
  • Personnel information
  • Personnel staff
  • Philosophy Mission and Vision
  • Academic Services
  • ALL
  • Arts and Cultural Preservation
  • Contact Us
  • Deparrtment/Program
  • Educational personnel
  • Faculty introduction video
  • Faculty of Agro-Industry Executives
  • History General Information
  • HOME
  • Management Structure
  • Personnel information
  • Personnel staff
  • Philosophy Mission and Vision

Education News

Public Relations

Students in the Food Management and Service program practice international cooking skills to enhance their professional competencies.

17 October 202417 October 2024
Public Relations

A team of lecturers from the Department of Food and Service Management visits intern students at leading establishments.

27 June 202410 July 2024
©2025 agro-industry.rmutsv.ac.th. All rights reserved.

ติดต่อสอบถาม
  • Messenger
  • Facebook
  • Phone: 0864782887
  • Email
Skip to content
Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset