Public Relations Students in the Food Management and Service program practice international cooking skills to enhance their professional competencies.
Public Relations Faculty and students of Food and Beverage Management at Rajamangala University of Technology Srivijaya have collaborated to create innovative dishes using high-quality Nakhon Si Thammarat Wagyu beef, which will be served to guests at the Orachoon Farm Festival.
Public Relations Faculty of Agro-Industry personnel join in welcoming the 5S Plus Evaluation Committee to follow up on the agency’s performance
