Skip to content
คณะอุตสาหกรรมเกษตร
  • HOME
  • About
    • History
    • Management Structure
    • Personnel information
      • Faculty of Agro-Industry Executives
      • Educational personnel
      • Personnel staff
    • Faculty introduction video
  • Deparrtment/Program
  • Academic Services
  • Arts and Cultural Preservation
  • Contact Us
  • ไทย

Arts and Cultural Preservation

Public Relations

Students in the Food Management and Service program practice international cooking skills to enhance their professional competencies.

17 October 202417 October 2024
Public Relations

Faculty of Agro-Industry personnel join in welcoming the 5S Plus Evaluation Committee to follow up on the agency’s performance

3 July 202410 July 2024
©2025 agro-industry.rmutsv.ac.th. All rights reserved.

ติดต่อสอบถาม
  • Messenger
  • Facebook
  • โทรศัพท์: 0864782887
  • Email
Skip to content
Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset