• ภาษาไทย
    • English

Preecha Muneesri


NAME   : Acting Sub LT. Preecha Muneesri
Position  

Academic Positions  

Course              :   

TEL             : 075-479-625-6 ต่อ 109

EMAIL         : Preecha.m@rmutsv.ac.th

 
Education
  • M.Sc.Biotechnology Faculty of Agro-Industry Prince of Songkla University 
  • .........................................................................................................
  • .........................................................................................................
Expertise
  • .........................................................................................................
  • .........................................................................................................
  • .........................................................................................................
 
Teaching Experience
  • Biotechnology, Agricultural Waste Management
  • .........................................................................................................
  • .........................................................................................................
 
Research Interests
  • Potential of Production Quality Control and Packaging for Food OTOP at Thungsong District , 
    Nakorn Sri Thammarat Province.The 5th Rajamangala University of technology International Conference Technology and Innovation towards ASEAN.July 23-25,2014. PhraNakhon Si Ayutthaya, Thailand. 2014
  • .........................................................................................................
  • .........................................................................................................
 
Research or Invention
  • .........................................................................................................
  • .........................................................................................................
  • .........................................................................................................
 
Book
  • .........................................................................................................
  • .........................................................................................................
  • .........................................................................................................
Experience
  • .........................................................................................................
  • .........................................................................................................
  • .........................................................................................................
  •